Private cooking class at D’Avolio (535 Main St. in Downtown Buffalo) including appetizer, entree, side and dessert. Tickets on sale February 5th at the SBI Ticket Offices (221 Student Union and 135 Diefendorf Hall) for $15 each. 2 per UB ID. Limited quantity available. First come, first served.
Appetizer: Brussels Sprout Salad with Apples and Walnuts
Entree: Tuscan Chicken with White Beans and Kale
Side: Italian Herb Rice Pilaf
Dessert: Cereal Tarts with Frozen Yogurt and Balsamic Sauce