Private cooking class at D’Avolio (535 Main St. in Downtown Buffalo) including appetizer, entree, side and dessert. Tickets on sale March 27th at the SBI Ticket Offices (221 Student Union and 350 Harriman Hall) for $15 each. 2 per UB ID. Limited quantity available. First come, first served.
Appetizer: Black Bean and Couscous Salad
Entree: Chicken Marsala
Vegetarian Entree: Sweet Potato Gnocchi
Side: Roasted Vegetables
Dessert: Frozen Yogurt with Raspberry Sundae Sauce